Hello.
I am in charge of PR for Saori, specializing in Japanese chestnuts.
It is time to hear the news of cherry blossoms from the south.
Spring is finally in full swing.
Our Mont Blanc is full of attention to detail.
In this issue, we would like to introduce you to our commitment.
◆Experience Mont Blanc with a lot of attention to detail.
～It's a luxurious taste!
In order to deliver delicious Montblanc, it is important to start with the ingredients.
Genuine cream made with raw milk from Hokkaido has a well-balanced taste that does not spoil the flavor of Japanese chestnuts,
The meringue is also made with two sweeteners, wasanbon and sugarcane.
The main ingredient, marron paste, is spun out with 1 mm fine brocade,
You can enjoy the flavorful taste of Japanese chestnuts and the mellow mouthfeel.
To achieve this flavor and mouthfeel, we have also developed an original press.
We hope you will try our Mont Blanc, which is created from our various perspectives.
~Pairing with Alcohol~.
What beverage do you serve with your Mont Blanc?
It may be a lot of coffee, tea, etc,
As we use Japanese chestnuts, we also offer a variety of Japanese teas.
Did you know that it also works well with alcohol?
With Champagne, Spumante or white wine,
We have carefully selected alcoholic drinks that go well with our Mont Blanc with just the right amount of sweetness,
Please try pairing it with alcohol.
You will enjoy a different kind of sweet sensation.
How was it?
In this issue, we have introduced our commitment to our restaurant.
We offer not only Mont Blanc but also parfaits and tarts.
Enjoy a variety of sweets in a relaxed atmosphere.
We look forward to serving you.
The images are for illustrative purposes only.
