drink

Uji Marukyu Koyamaen "Wako

Matcha is reputed for its fresh aroma and elegant osu, which has a refreshing and thirst-quenching aftertaste.
It is said to go well with both Japanese and Western sweets. It is a highly aromatic matcha tea.

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Uji Marukyu Koyamaen "mizudashi sencha
Because mizudashi sencha is brewed slowly at a lower temperature, it produces less caffeine and has a mellower flavor with less bitter catechins.
The synergistic effect with Japanese chestnuts makes this women-friendly sencha tea more appealing with its original "umami" and "sweetness" of the tea leaves.

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Uji Marukyu Koyamaen dark sencha 'Manpukuyama
A deep and rich sencha.
It has a more fragrant, aromatic, and intense flavor than ordinary sencha.
It has a full-bodied flavor that goes well with Japanese chestnuts, fruits, and other sweet and mizu-gashi (water sweets).

Uji Marukyu Koyamaen Houjicha 'Kiku Kaori' .
Hojicha (roasted first-grade green tea from Uji).
Sencha and Kawayanagi are roasted with high-grade gankin (the stem part of the tea) of the original leaves of matcha.
Its savory aroma is a perfect match for chestnuts.

Okumikawa Miyazakien "Wa Kocha" (black tea) .
Made from Japanese black tea leaves grown without pesticides, the tea has an exuberant aroma and a sweet taste in the mouth.
This delicate Japanese black tea is unique, very gentle, and almost astringent because it is made on Japanese soil.
We will only serve it hot.

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Organic coffee dark roast
Country of origin: Colombia, Guatemala, Brazil Roasting degree: High roast
This earth-friendly natural coffee is a luxurious blend of three kinds of organic, pesticide-free beans that have been cultivated and certified with the utmost care, from the soil to the cultivation method. It has a crisp aftertaste that comes after the refreshing bitterness, and a deep and unique flavor that refreshes the palate while enhancing the aroma of Japanese chestnuts.

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A blend of sun and earth
Country of origin: Brazil, Guatemala, Colombia, Indonesia Roasting degree: City roast
Based on Brazilian Bourbon Amarello, characterized by its full-bodied, round sweetness, and Guatemala, which has a good balance, the beans are pre-mixed roasted and then further after-mixed with beans of different roasting degrees. It has a soft bitterness with a sense of depth, pleasant acidity, and a clean taste while emphasizing richness, making it an excellent match with cream.

This is 100% fruit juice with the flavor of high-quality apples intact.

Grape Varietal: Pinot Noir 70%, Chardonnay 25%, Pinot Noir 5%.
The foam is fine and creamy, which harmonizes with the smoothness of the Japanese chestnut cream. The acidity and minerality will refresh your palate.

BANFI BEPOP ASTI SECCO
Banfi Bee Pop Asti Secco
Italy/Piemonte Grape Varietal: 100% Moscato
Its gorgeous aroma and soft bubbles make it easy to drink, so even those who are not accustomed to drinking it can enjoy it. It has a strong aroma of fresh fruits such as muscatel, peach, and citrus, so it goes well with and harmonizes well with sweets made with fruits. The region of Piedmont in Italy, where it is produced, is also famous for its chestnuts.

La Compagnie de Burgondie Aoc Bourgogne Cote Chalonnaise CHARDONNAY Blanc
La Compagnie de Bourgondie Burgundy Côte Chalonnaise Chardonnay Blanc
France / Burgundy / Cote Chalonnaise] Chardonnay 100% {Dry }
The wine is a clear pale gold color, shining with luster. The nose is full, bright and pleasant, with aromas of acacia flowers, citrus and white fruit (peach), and a deep mineral finish.